Masterclasses
Masterclass
Ferment & Pickle
Our first masterclass is happening!
We will share a combination of theoretical knowledge and practical experience, so you can become familiar with the art of transforming and preserving food in a delicious and sustainable way. During the masterclass you will receive recipes and inspiration to make sure you can independently proceed at home.
Practical:
Saturday November 11
13:00 - 16:00
Note : max. 20 places